DETAILS, FICTION AND LOGIN BAKWANBET

Garlic, minced: Garlic is definitely an aromatic herb that adds a pointy, pungent taste into the fritters. Mincing it finely distributes the flavor all over the batter.Add the shallot-garlic paste into the flour combination and blend perfectly when you pour the water very little by little.No overcrowding. Fry the batter in batches of 3 or four in